Category - Various

front cover salt fat acid heat

Salt Fat Acid Heat (Samin Nosrat) – A book review

Most cookbooks or books about cooking, are recipe books. One recipe after the other. There might be some personal story from the author intertwined throughout, or a few tips and tricks on how to make it work well. Most...

4 types of donuts, Bavarian, maple bacon long John, chocolate cake, pumpkin cake

Donut Bootcamp at The Chopping Block

I had made donuts a couple of times at home. However, they didn’t always turn out as light and fluffy as I hoped for. Sometimes they deformed horribly, other times they just didn’t taste like a real donut...

collection of donuts

The history of cake & yeast donuts

Have you ever wondered about the difference between cake and yeast donuts? Wondered where donuts come from and how they’re made? If so, you’re in luck because we’ll be diving into the inspiring world...

Instantpot Duo Plus 9 in 1 front view

Reviewing the InstantPot – Pressure cooking

We never (or barely ever) made chili from dried beans, or made a meat stew during the week or made our own yogurt. All of that changed when we got our InstantPot, a pressure cooker and yogurt maker (that’s the...

book cover sweet yotam ottolenghi

Sweet (Yotam Ottolenghi) – A cookbook review

Are you looking for a cookbook to make fabulous desserts, which take some effort, but aren’t too complicated, have some unique flavour combinations and helps you learn some new techniques? Look no further:...

isidor beer

What makes Trappist beer unique

There are some very unique places on this world where our food and drink is produced. Whereas a lot of it is manufactured in factories, in industrial areas, some comes from more exquisite places. Some beer for instance...

Anova Nano side view

Sous vide cooking – Reviewing the Anova Nano

If you’re a food scientist, it almost seems unavoidable to dive into the world of sous vide cooking. Sous vide cooking has been quite the rage for a while for chefs and food enthusiasts. Apparently, it’s the...

Victoria sandwich with cranberry jam and icing sugar

Victoria sandwich – History & science of a cake

The Victoria sandwich is one of those bakes with a very rich history to it. It is believed to have been (one of) Queen Victoria’s favorite cake(s). It is a round cake of two layers with jam in the middle. As is...