Caramel nut tart

Making a pastry that beats or rivals that of a pastry shop isn’t something that happens to me very often. I mean, a good cookie or muffin are doable, but those more delicate, often French, pastries, aren’t as easy. But, this caramel nut tart exceeded all expectations. It’s made by …

10 ways to shape a bread

Have you tried making a nice round bread, only to end up with a flat, deflated disk? It just wouldn’t hold its shape, despite your care. There are several reasons as to why this might have happened: you might not have kneaded enough for instance (not developing the gluten sufficiently), …