lodge cast-iron grill + griddle
Home » Making Food » Deconstructing Recipes

Category Deconstructing Recipes

The Science of Caramel Popcorn

bowl of caramel popcorn
Caramel popcorn is full of contrasts. Light, fluffy and airy inside with a dense outside, savory corn with a sweet, buttery caramel sauce. Vegetables + candy (yes, you’d almost forget corn is a vegetable). The contrasts are what make caramel…

The Science of Cold Brew Coffee

three cold brew coffee experiments
This is a guest post by a fellow food scientist with ample experience in various categories of new product development: Nathan Silva. Feel free to connect with him on LinkedIn. Cold brew coffee has been taking over the U.S. coffee…