Category - Comparing processes

Should you make French Toast in an oven or on a frying pan? What’s the difference between sous vide and regular cooking? And why would you use high pressure cooking over regular cooking? What is the difference between the three production methods for artificial vanillin?

You’ll find all these comparisons and more in this comparison category. It should help you decide which process to use in which instance and how different processes differ from one another.

It’s a crucial part of understanding your food. If you really understand the differences, you can easily determine which is the best going forward!

This group of posts is part of the category ‘Making Food‘ in which we discuss how you transform those valuable ingredients into your final dishes/products.

getting ready to make stovetop popcorn

How to Make Stovetop & Microwave Popcorn

Humans have probably eaten some sort of popped corn for hundreds, if not thousands of years. Nevertheless, for a long time, I thought making your own popcorn would require all sorts of special equipment and advanced...

English muffins

Science of English Muffins (+ Guide and Recipe)

If you’ve been with us for a while, you might have noticed by now that one of our passions is bread and bread making. It is something we can do every week (or day) since bread is definitely one of our staples in...

Dutch baby with fresh fruits and icing sugar in skillet

Oven pancake instead of stove made – On culture & science

As you might know by now (example 1, 2 and 3), pancakes are a great way to illustrate culture and science of food. So when a fellow Dutch blogger recently wrote about ‘Dutch baby’ pancakes, it was time to...