Home » Making Food » Comparing processes

Category Comparing processes

Should you make French Toast in an oven or on a frying pan? What’s the difference between sous vide and regular cooking? And why would you use high pressure cooking over regular cooking? What is the difference between the three production methods for artificial vanillin?

You’ll find all these comparisons and more in this comparison category. It should help you decide which process to use in which instance and how different processes differ from one another.

It’s a crucial part of understanding your food. If you really understand the differences, you can easily determine which is the best going forward!

This group of posts is part of the category ‘Making Food‘ in which we discuss how you transform those valuable ingredients into your final dishes/products.

caramel sauce made with sucrose + acid

3 Ways to Make a Caramel Sauce

There are literally countless recipes for caramel sauces. But, if you look more closely, you’ll find just 3 recurring patterns in these recipes. You can use brown sugar, caramelize sugar, or, make use of the Maillard reaction to make a…

2 ingredient vanilla ice cream - top view

How Vanillin is Made

Vanilla beans are expensive and have been so for a long time. So, to satisfy our desire for vanilla-flavored foods, we humans have found a way to make our own vanilla. Or at least, something that tastes like it: vanillin.…