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The Science of Caramel Popcorn

bowl of caramel popcorn

Caramel popcorn is full of contrasts. Light, fluffy and airy inside with a dense outside, savory corn with a sweet, buttery caramel sauce. Vegetables + candy (yes, you’d almost forget corn is a vegetable). The contrasts are what make caramel…

How Oat Milk is Made

oatly milk

“Making” milk from a cow is ‘easy’, that is, from a chemist’s perspective. All you have to do is feed and grow a cow, let her give birth and the cow will make milk all by herself. Your cow is…

The Science of Cold Brew Coffee

three cold brew coffee experiments

This is a guest post by a fellow food scientist with ample experience in various categories of new product development: Nathan Silva. Feel free to connect with him on LinkedIn. Cold brew coffee has been taking over the U.S. coffee…