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Category Making Food

bacon slices, baked in the oven on at tray

Science of bacon & cured meats – How it’s made

It’s eaten for breakfast (with a fried egg), put on burgers, in salads, with Brussels sprouts, crispied up, candied, or slothered with maple syrup. What we’re talking about? Bacon! Somehow, many people seem to be obsessed with bacon. About time…