Want to learn more about ice cream?

What does a popsicle teach us about the role of sugar?
Sign up for our free mini-series.

🥧🎉 LIVE online class: Let's make choux pastry & Discuss Science. Oct-22nd, sign up here 🎉🥧

Home » Making Food » How Food Works

Category How Food Works

Why Granitas Are Flaky

coffee granita

Granita: you can’t scoop it into a nice ball. And it’s a little watery, slushy even. But, this refreshing, versatile treat is a hot weather mainstay that features prominently in many delicious desserts around the world. Making light and flaky…

Science of Chicago Deep Dish Pizza

chicago style deep dish pizza

If you’ve never been to Chicago, chances are small you have come across Chicago-style deep dish pizza. It’s a pretty regional phenomenon and personally I haven’t seen it outside of the city, whereas in Chicago every tourist seems to ‘need’…

Would like to learn more about ice cream? Why not consider reading a book? Here's a list of some of our favorites.