Want to understand how a tool or kitchen appliance works? If so, you’re at the right place! Whether it’s a pressure cooker or a Bundt cake pan, we explore how it works and why it works.
Humans have probably eaten some sort of popped corn for hundreds, if not thousands of years. Nevertheless, for a long time, I thought making your own popcorn would require all sorts of special equipment and advanced skills. The opposite is…
We never (or barely ever) made chili from dried beans, or made a meat stew during the week or made our own yogurt. All of that changed when we got our InstantPot, a pressure cooker and yogurt maker (that’s the…
Have you ever made such an artsy Bundt cake? One of those round cakes with a hole in the middle, often with a lot of intricate designs? Which can be a hassle to get out of the form if you don’t…
It shows up in any cooking competition, or fancy restaurants. There’s even cookbooks devoted to it: sous vide cooking. Sous vide cooking seems to be the perfect match for food scientists and engineers. Cooking in a water bath might scare…
If you’re a food scientist, it almost seems unavoidable to dive into the world of sous vide cooking. Sous vide cooking has been quite the rage for a while for chefs and food enthusiasts. Apparently, it’s the perfect way to…
When cooking or baking, food scientists (that’s me!) like to disseminate their food and all what’s going on. So when you’re baking a cheesecake and it’s in the oven, you start thinking about what’s happening in that oven. A cheesecake…
If you’ve ever cooked dried chickpeas or dried beans you know it’s something that has to be planned well ahead if you intend on having dinner on the table before midnight. Same goes for stewed meats, delicious, but they take…
Are you wary of baking your own bread because of the hassle and trouble involved (we did discuss all the different steps before)? If so, I am very excited to say that I can share a great simple tool that…
Bacon and eggs for breakfast, a classic. On a lazy Sunday morning you’ll talk your time to make some. Grab some eggs and slice some bacon. You pre-heat the skillet while doing so and once it’s nice and warm you…
Feel like a dessert after a barbecue but don’t know anything that seems fitting? Good thing we’ve got a solution for you: how better to end your barbecue than with a dessert made on the barbecue? Introducing the barbecookie, a…
A while ago we bought a waffle iron as a present for someone else. It was actually one of those machines that could also make grilled sandwiches or use it as a grill for meat, etc. When I think of…
Updated: 8-Dec-2016 In our kitchen we have a great electric oven, it preheats pretty fast (a matter of minutes!), has loads of space and seems to be pretty reliable regarding temperature. It’s perfect for making pies and bread. One of…
