Learn the science behind:
Want to understand how a tool or kitchen appliance works? If so, you’re at the right place! Whether it’s a pressure cooker or a Bundt cake pan, we explore how it works and why it works.
Pressure cookers cook food fast. You can easily cut the cooking time in half, if not more, thanks to the high heat inside the cooker. But, should you use the quick release button? Or let it go naturally? Why can’t…
Making chili from dried beans, hummus from dried chickpeas, or a delicious meat stew. If you have less than an hour, they’re a no go. You need hours. Unless… You happen to own a pressure cooker! A pressure cooker speeds…
Thinking of buying a proper candy thermometer for your candy (science) experiments? If I may give you just one tip, don’t buy a ‘real’ candy thermometer. Instead, just buy the FANTAST thermometer from IKEA!
We love kitchen tools that 1) don’t take up too much space and 2) have a good chunk of science to them that we can discuss in detail here on the website. We’re fans of our InstantPot (aka pressure cooker)…
Every few years there seems to be a new gadget on the market that everyone raves about. A few years back the InstantPot seemed to be everywhere, and of course, don’t forget about sous vide cooking. We tend to be…
Humans have probably eaten some sort of popped corn for hundreds, if not thousands of years. Nevertheless, for a long time, I thought making your own popcorn would require all sorts of special equipment and advanced skills. The opposite is…
Have you ever made such an artsy Bundt cake? One of those round cakes with a hole in the middle, often with a lot of intricate designs? Which can be a hassle to get out of the form if you don’t…
It shows up in any cooking competition, or fancy restaurants. There’s even cookbooks devoted to it: sous vide cooking. Sous vide cooking seems to be the perfect match for food scientists and engineers. Cooking in a water bath might scare…
If you’re a food scientist, it almost seems unavoidable to dive into the world of sous vide cooking. Sous vide cooking has been quite the rage for a while for chefs and food enthusiasts. Apparently, it’s the perfect way to…
When cooking or baking, food scientists (that’s me!) like to disseminate their food and all what’s going on. So when you’re baking a cheesecake and it’s in the oven, you start thinking about what’s happening in that oven. A cheesecake…
Bacon and eggs for breakfast, a classic. On a lazy Sunday morning you’ll talk your time to make some. Grab some eggs and slice some bacon. You pre-heat the skillet while doing so and once it’s nice and warm you…
Feel like a dessert after a barbecue but don’t know anything that seems fitting? Good thing we’ve got a solution for you: how better to end your barbecue than with a dessert made on the barbecue? Introducing the barbecookie, a…