Category Food Science Basics

Understanding food production, whether it’s at home are in a factory, starts with science. Once you have a grasp on some of the more basic science concepts, which you can find below, a whole new world opens up!

Did you know we have a course on this topic?

Want to learn more about the microorganisms in your food? Dig deeper into how and when they grow? Understand which are good and which are 'bad'? Our Food Microbiology Basics course might be just for you!