After writing about making your own extracts (vanilla & orange/lemon) and how to use these it is time we start talking more hard core science. What is extraction from a chemists perspective? And is there something...
Category - Food Science Basics
Understanding food production, whether it’s at home are in a factory, starts with science. Once you have a grasp on some of the more basic science concepts, which you can find below, a whole new world opens up!
