Category - Food Science Basics

Understanding food production, whether it’s at home are in a factory, starts with science. Once you have a grasp on some of the more basic science concepts, which you can find below, a whole new world opens up!

Dutch microwave pancake

How to Determine the Nutritional Value of Food

Ever read the labels on your food products? If yes, ever wondered how they come to the nutritional values stated on these labels? Or what they mean? Whereas people tend to think these are hard fixed numbers that have...

Chemical Formulas in Food – Explained

Ever wondered which molecules make your bread turn brown? Or what molecules might sit in a pear? Or what exactly fats and carbohydrates are? Ever wondered what molecules are nutritious and which aren’t? All of the...