Category Food Physics Basics

Foods are so much more complex than you might think. Have you ever wondered why a chocolate mousse remains stable over time? Or why a salad dressing splits if you leave it out too long?

You can explain those phenomena by studying some interesting food physics!

filled profiteroles with creme patissiere

The Ideal Gas Law in Food – How Foods Expand and Shrink

Have you ever made souffles? Have you experienced that thrill when they rise high in the oven? Looking so beautiful and light? But to be heavily disappointed when they sink down again once they’re cooling down outside of the oven?…

May 25, 2016
Food Physics Basics
foams