🥧🎉 LIVE online class: Let's make choux pastry & Discuss Science. Oct-22nd, sign up here 🎉🥧

marble slab with formulas and abbreviations

Category Food Chemistry Basics

Food is full of chemistry! Food chemists study and analyze molecules and their transformations in food. You need chemistry to explain why a banana turns brown, how broccoli turns yellow over time, why cinnamon tastes like cinnamon, and more.

Looking for a structured, guided introduction, why not consider our Food Chemistry Basics course?