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Category Food Science Basics

Understanding food production, whether it’s at home are in a factory, starts with science. Once you have a grasp on some of the more basic science concepts, which you can find below, a whole new world opens up!

Using Chemical Formulas to Describe Food

marble slab with formulas and abbreviations

Any and all food is made up of countless different molecules. Whether it’s the molecules that give cinnamon its distinctive taste, or those that color your orange, yes, orange. There simply are too many to count, and studying them may…