When you prepare food you continuously change the states of our ingredients. You melt butter in a hot pan, boil down a runny stock into a thick syrupy consistency or transform a liquid custard into a solid tub of ice...
Category - Food Science Basics
Understanding food production, whether it’s at home are in a factory, starts with science. Once you have a grasp on some of the more basic science concepts, which you can find below, a whole new world opens up!
