Category - Storing Food

Once your food is made, you have to store it. Some foods you can only store for a couple of days (or even hours) whereas others can be stored for years and years.

There’s a true science to storing food, no matter whether it’s short or long. Here is where we collect all of our articles on the topic, whether it’s on pickling or packaging!

History of Pasteurization

Sometimes we tend to forget how much our food supply (and it’s safety) has changed over the past two centuries. Children (and adults for that matter) used to die way more frequently from contaminated milk. Milk...