Ever felt really hungry and wanted to make a quick sandwich? Ever found out that the only bread there’s left has bluish/grey hairy spots on it? Luckily it hasn’t happened to me that often, but when it does...
Category - Storing Food
Once your food is made, you have to store it. Some foods you can only store for a couple of days (or even hours) whereas others can be stored for years and years.
There’s a true science to storing food, no matter whether it’s short or long. Here is where we collect all of our articles on the topic, whether it’s on pickling or packaging!
