When googling ‘challenges for the food industry’ I won’t find ‘better preservation of apple juice’, ‘increasing shelf life of apples’ or ‘improving nutritional value of...
Category - Storing Food
Once your food is made, you have to store it. Some foods you can only store for a couple of days (or even hours) whereas others can be stored for years and years.
There’s a true science to storing food, no matter whether it’s short or long. Here is where we collect all of our articles on the topic, whether it’s on pickling or packaging!
