If there’s only one food I could eat for the rest of my life, freshly baked bread is definitely a contender. The smell, whether it’s from opening an oven or walking into a bakery, has the power to make me...
Category - Storing Food
Once your food is made, you have to store it. Some foods you can only store for a couple of days (or even hours) whereas others can be stored for years and years.
There’s a true science to storing food, no matter whether it’s short or long. Here is where we collect all of our articles on the topic, whether it’s on pickling or packaging!