Sourdough donuts

Like donuts but don’t like their intense sweetness and stickiness? Feel like eating a sturdier donut that has a good bite and flavour of itself? Try making sourdough donuts! They are still light dough balls, but have a ton of flavour by themselves and feel a bit more substantial.

Beer fermentation process

Blub, blub, blub, blub. That’s what our huge (25l) vessel of ‘beer-to-be’ sounds like when it’s becoming beer. It’s the gas escaping from the ‘brewing bucket’ through a ‘water lock’. It’s a good thing the gas escapes, else the bucket would probably burst. But why is that gas actually formed …