Category - Food Microbiology Basics

Food Microbiology Basics

Lactic acid fermentation in food

Yogurt, sauerkraut, pickles, none of these products would exist without lactic acid fermentation. This is a series of chemical reactions that transforms your ingredients into something pretty different (and delicious)...

July 3, 2018

5 min read

Food Microbiology Basics

Introducing the good & bad (microorganisms) in food

Food Science is at the heart of this blog, however, in most cases we’ll be applying food science, assuming you’ve got a basic understanding of the food science concepts. Realizing that not everyone knows...

September 3, 2016

10 min read

waffles

Yeast fermentation process & its products

Updated: 3-Jan-2016 Science is everywhere when you’re in the kitchen. Just think of your bread dough bubbling away and expanding while proofing. Or a beer in the works. You might not even recognize the science, so...

January 3, 2016

7 min read

Category - Food Microbiology Basics

Lactic acid fermentation in food

Introducing the good & bad (microorganisms) in food

Yeast fermentation process & its products

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How an ice cream bar is made

Food Truck Macaron Science

Science of roasting marshmallows – Over a campfire or barbecue

The beer brewing process – Beer science at home

Almond paste recipe – A seasonal bread: Kerststol

Science of the Cheese making process

(Science) guide of English muffins – Homemade vs store bought

Cooking potatoes in the microwave for perfect baked potatoes

How (alcoholic) apple cider is made

What are oliebollen? – The ‘Dutch donut’

How yogurt is made – In a factory & At home

Puff pastry – Science of flaky layers

Stop your fried egg from sticking on a cast-iron skillet

How to scale up a recipe for manufacturing?

The story (and science) of processed cheese

Category - Food Microbiology Basics

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Become a food science pro!

Looking for something?

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Just curious