Did you know we have a course on this topic?

Want to learn more about the microorganisms in your food? Dig deeper into how and when they grow? Understand which are good and which are 'bad'? Our Food Microbiology Basics course might be just for you!

mold on green chutney
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Category Food Microbiology Basics

Food microbiology studies the microorganisms in our food. Salmonella, yeasts, molds, E. coli and more. Some are good, some not so much. Some foods wouldn’t exist without them (think cheese, yogurt, beer).

Want to dig deeper? Consider taking our Food Microbiology Basics course.