Yogurt, sauerkraut, pickles, none of these products would exist without lactic acid fermentation. This is a series of chemical reactions that transforms your ingredients into something pretty different (and delicious)...
Category - Food Microbiology Basics
Food microbiology studies the micro organisms in our food. There are a lot of them and whereas some of them are undesirable, some are really beneficial and help us make amazing foods such as cheeses, yogurts and beer!
Considering doing an introductory course on food microbiology? We offer one right here!
