Sourdough donuts

Like donuts but don’t like their intense sweetness and stickiness? Feel like eating a sturdier donut that has a good bite and flavour of itself? Try making sourdough donuts! They are still light dough balls, but have a ton of flavour by themselves and feel a bit more substantial.

Milk free pancakes – Using oat milk

Milk free, gluten free, sugar free, you see these recipes all the time. Since I don’t have an allergie for milk, gluten or sugar, I don’t really use these, unless, they’re simply good recipes. Nevertheless, when I ran into this oat’s milk (which of course, isn’t real milk, as they …