That cinnamon powder that you buy in your supermarket has come a long way. Because, even though cinnamon is such a complex and rich product, consisting of hundreds of different molecules, it is completely natural. In...
Category - Farming
All of our food starts out somewhere on a farm, whether it’s the egg that is bred by a chicken, the stalks of corn in the field or the tomatoes in a green house. Farming is where it all starts out and a lot of what determines the quality and type of food is determined there and then at the farm. The type of seed a farmer will use or a the breed of cow will all determine the quality and characteristics of our food.
How we organize farming within the world, whether it’s conventional vs organic, mono-culture vs a diverse set of crops has a huge impact on the sustainability of our planet.
It’s a complex world, but if you want to understand your food, you have to start at the farms. It’s where the first important choices of your food are made!
Next step: you’ve got an ingredient, ready to go into your food!
