Blog posts

The Science of Cheese

Dutch cheese gouda

From protein science, to milk analysis, from paneer, to Parmigiano, the world of cheese is a big and complex one. It’s easy to build an entire career around the topic of cheese-making, make that more than one career if you…

TaaiTaai – A Tough Dutch ‘Cookie’

taaitaai

Taaitaai, literally translated, it means ‘toughtough’. It’s a Dutch style of cookie that you’ll only find in stores in November, until early December. With a slight anise seed flavor it’s a main stay of the ‘Sinterklaas’ celebration season. The reason…