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Sometimes it’s amazing how a small process step can make such a big change in a food. Merely heating some butter, until it turns brown transform a yellow/white solid fat into a flavor bomb. It’s promoted from being just another…
Trying to decorate cookies or a cake with royal icing? But having issues getting the icing just right? If so, you’ve come to the right place! Even though royal icing might seem to be finicky, it is actually quite a…
Looking to improve your cookie baking game? Want to really understand how to improve your cookies? If so, we might have a great book tip for you! Why do you buy a new cookbook? To gather recipes? Because it looks…
If you’re into decorating cookies you’ve probably had to decide more than once whether you were going to use a Royal Icing or a Sugar Glaze/Glacé Icing* to decorate your cookies. Both can be used for decoration purposes, though they…
One of the most important properties of food products is their pH-value. It gives producers an insight into the shelf life of a product, how stable it might be over time, and how it reacts with other products. It’s what…
Once you’ve peeled your banana, you’d better eat it. Leave it unattended for a couple of hours and you’ll get back to an unappetizing brown banana. Same for apples, pears, avocados, and plenty of other fruits (and some more vegetables).…
Want to give your red cabbage salad a nice vibrant pinkish color? Just sprinkle in a little lime juice and your previously purple cabbage will turn pink! Or, to lighten up your cooked cabbage, add a few pieces of apple…
Ice cream made with just 2 ingredients, made without using an ice cream maker, or even a stove? Real ice cream? Yes, you can make ice cream using only cream and sweetened condensed milk, in just 3 simple steps. Since…
Have you ever made icing to decorate your cookies, donuts, or maybe a cake? Were you also amazed at just how much powdered sugar you had to add to only a very little bit of water? It’s common for recipes…
If you’ve brewed your own beer or made your own cider you’ll have probably come across the term: specific gravity. It’s a tool that’s commonly used to determine how much alcohol you’ll get in your final drink. But what does…
A common snack for breakfast, or in between meals, in the Netherlands is a product called ‘ontbijtkoek’, ‘kruidkoek’ or ‘peperkoek’*. It’s best translated as a soft gingerbread cake. It’s soft, and moist, and contains a mix of spices. It’s so…