Read one of our >400 articles on using science to improve food. Whether you're looking for an explanation of a specific concept, tips to troubleshoot common issues, or for ways to improve your product development expertise, I've got you covered.

Can't find what you're looking for? Use the search bar to sift through the archives.

peanut butter at room temperature, flows back instantly

How Peanut Butter is Made

All you need to make peanut butter are peanuts and some strong grinding power. Break those peanuts up into small pieces, and a previously hard, crunchy product turns soft and smooth. Pretty amazing isn’t it? But that’s not all. There…