Blog posts

Squeezing tomato ketchup in a bowl to observe flow behaviour

Science of tomato ketchup

It’s probably very controversial what I’m about to say, but it’s just my humble opinion: ketchup ruins hamburgers & french fries. Like truly ruins them. It’s such a disappointment to bite...

cows eating

Where milk comes from

Almost all of our food starts at a farm where plants are grown, animals are raised or fish are kept. Here’s where farmers use photosynthesis and biology to convert sunlight into high quality foods. It’s...

side view of pice of torta setteveli

Torta Setteveli

Making a complicated dessert once in a while is a good way to practice a lot of techniques and to learn something new. The French in particular are good in making pastry which consists of a lot of different (complex)...

distillation stages

The science of distilling liquors

We know how to make spirits (we discussed that here), and we know that to make spirits (or liquors) you need to distill fermented grains. Distillation isn’t just used in spirits production though. It is one of any...