Blog posts

three cold brew coffee experiments

The Science of Cold Brew Coffee

This is a guest post by a fellow food scientist with ample experience in various categories of new product development: Nathan Silva. Feel free to connect with him on LinkedIn. Cold brew coffee has been taking over the...

close up of ice crystals on frozen raspberries

When & How to Use Frozen Berries

Fresh blueberries, strawberries, raspberries, they’re delicious and juicy. But, they’re also very seasonal and fragile. There’s a reason they tend to be sold in sturdy plastic containers, even a slight...

salad leaves

How Lettuce is Grown Without Soil

We humans have been growing food for thousands of years, using the soil around us. Soil supplies plants with water and all the nutrients they need to grow and thrive. Combined with the power of the sun and rain, the...