Want to learn how your food works?
But, not sure where to start?
Why not take our FREE MINI course: Introduction to Food Science?
We love Food + Science. We experiment and enjoy sharing what we learn and know with others. Anyone who is interested can join, whether you’re a student, chef or manufacturer!
What do you want to learn?
Has a specific food spiked your scientific curiosity?
What stage in the food production process do you want to learn more of?
Looking for more in-depth learnings? Take one of our food science courses. What about the science of ice cream? Or, the science of cake? Or start with the basics of food chemistry!
Want to learn something new about food science every week?
Don’t understand what’s going on with your food? Bread not rising? Broccoli turning brown? Oat milk confusing you? Recipes failing?