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Air Fryer vs. Regular Chocolate Cake – What’s The Difference?
Want to bake a cake, but have a broken oven, or is…
How Oat Milk is Made (in a Factory)
“Making” milk from a cow is ‘easy’, that is, from an engineer’s…
What Happens When Rendering Beef Fat to Make Tallow?
Rendering beef fat is quite a fascinating process. You’re transforming seemingly unedible,…
The Chemistry of Rancidity in Food
Ever found back an old bag of peanuts that just didn’t taste…
How to Make Milk Foam (For Coffee)
A cappuccino wouldn’t be the drink it is without a foamy milk…
How to Make Pistachio Turkish Delight
It’s squishy and bouncy. Sweet, but not extremely so and flavored delicately….
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