Food Science Basics in 6 weeks – part 4: Food Physics

Welcome to week 4 of the ‘Food Science Basics in 6 weeks’ course! If you’ve just dropped in mid-way, no problem. Keep on reading if you’d like to learn more about food physics or hop on to the first week of this programme. I think it’s easiest if you follow …

Chocolate milk & Sedimentation

In the Netherlands we don’t have any mountains, we have a hill and are pretty proud of the fact that our highest point is only a little more than a 100m above sea level. What’s more, most of our country is below sea level! Nevertheless, I adore skiing, as a …