Scalding Milk & Making Sticky Cinnamon Rolls

Some foods I want to make just because they look they’re fun to make. One of those are cinnamon rolls. I’ve seen loads of photos of cinnamon rolls: those little round rolls with cinnamon all stacked up in a pan with a lot of sticky glaze over it. Sounds great …

Beer fermentation process

Blub, blub, blub, blub. That’s what our huge (25l) vessel of ‘beer-to-be’ sounds like when it’s becoming beer. But, actually, it’s what fermentation ‘sounds’ like! Fermentation is an essential step of making a decent beer. Without fermentation no alcohol, no degradation of sugars, no proper flavour development.

The beer brewing process – Beer science at home

Brewing beer at home or in little breweries has become a lot more popular over the past few years. There are a lot of kits available nowadays for everyone to give beer brewing a shot. So that’s exactly what we did as well, we decided to brew our own beer! …

Making sauerkraut – start of my experiment

This month I try to focus all of my posts on the science of fruits and vegetables (I call it fruit & vegetable science month!). Then, this morning, I was browsing through the internet and ran into a (Dutch) post on making your own sauerkraut! It so came to happen …