Roasting Walnuts – The what, why and when

Updated: 9-Oct-2016 One of my favorite lunches is a freshly baked slice of bread drizzled with a little honey, covered with goat’s cheese and a few slices of cucumber. And, last, but not least, some freshly roasted walnuts on top. Perfecto! There are also a lot of other recipes (mostly …

Making Caramel – The Science of Caramel

Some time ago I saw this amazing recipe on Handle the Heat. It’s a bar made with an Oreo cookies pie crust, an oozy caramel with walnuts and chocolate on top. The photos looked sooo appetising that I really wanted to give it a try. I never came to it, until …

Infographic butter – Science of butter explained in one page

Everthing new starts by understanding the basics. One of the basic ingredients used in food is butter. This one-page infographic should help you understand all the science basics when it comes to butter. Just a heads up, I’m based in Europe so the composition of butter I mention is the …