Oven history – evolution of the oven over time

Updated: 8-Dec-2016 In our kitchen we have a great electric oven, it preheats pretty fast (a matter of minutes!), has loads of space and seems to be pretty reliable regarding temperature. It’s perfect for making pies and bread. One of the great things of baking bread is that people have …

Bread making process – A concise overview

Ever lost track of all the different steps to take when making bread and why again you had to do those? Or think about scaling up your bread production, but kind of lost track of all the different steps that have to take place? It sounds like you’re in need …

100% whole wheat bread

Making a bread using only wholemeal flour and no white plain flour is a challenge. It tend to give a very dense bread which only bread lovers might appreciate. I’ve had several failed attempts in this bread type before trying a recipe from the cookbook Brilliant Bread which did give …

Brilliant Bread – A book review

I am not a fan of the Great British Bake-off, to be honest, I don’t think I’ve ever seen a complete episode, maybe I should! But thanks to a Great British Bake-off lover, I did get my hands on the book Brilliant Bread, written by James Morton, participant of the …

Home Made French Croissant – Science of steam & yeast

To be honest, I never thought I would ever try making croissants myself. Whenever reading about croissant dough (or puff pastry) I decided to stay away, it seemed far too much of a hassle. Folding in butter, cooling, folding, it just didn’t seem worth it. But then I got into …

Bread Science – Bread ingredients & A basic brown bread

Since making muffins, pancakes, pies and cookies isn’t something I can do all the time, since having those for breakfast, lunch and dinner probably isn’t a great idea, I decided bread baking would be a good alternative. The past few months I’ve given a lot of new recipes a try …

Science of cinnamon French Toast

One of the very first recipes I learned to make is French Toast. It was one of the recipes we learned to cook during a high school classs, before that I might have cooked buy not really following recipes. After learning how to make this cinnamon french toast (in Dutch …