Naan – A recipe and guide

Not too long ago we bought a bag of pre-packed naan, boy were we sorry we did. The naan was tough and slightly dry, by far not the light (but oily) naan we’ve eaten in good Indian restaurants. We probably won’t ever buy that type of pre-packed naan again, a …

Trinidad paratha – super flaky flatbread

One of my favorite meals is paratha with butter chicken or paneer or another great Indian style sauce. Whereas I like the sauces, the best part really is the paratha. When eating it with rice it simply doesn’t taste as good. Paratha is a type of roti pretty characteristic to …

Making chapati – And why they puff up

Chapati, or roti, are a really nice and easy to make flatbread! It’s for sure one of my favorite carbs with a meal. They’re not hard to make, require only two ingredients (three if you want to be a little more fancy) and at the same time are complex enough …

How bread goes stale – Science & Tricks

One of my favorite foods by far is freshly baked bread. Unfortunately, bread doesn’t stay fresh for a long time. As soon as it comes out of the oven, the ageing process sets in. It starts getting old as soon as it comes out of the oven. Preventing ageing of …

Scalding Milk & Making Sticky Cinnamon Rolls

Some foods I want to make just because they look they’re fun to make. One of those are cinnamon rolls. I’ve seen loads of photos of cinnamon rolls: those little round rolls with cinnamon all stacked up in a pan with a lot of sticky glaze over it. Sounds great …

Almond paste recipe – A seasonal bread: Kerststol

Updated: 26-December-2016 There are foods you only eat in certain times of the year. Brussel sprouts are typically a winter vegetable, whereas I link strawberries to summer. Another one of these is almond paste and breads filled with almond paste (in the Netherlands these are called ‘stol’ and I believe …

Oven history – evolution of the oven over time

Updated: 8-Dec-2016 In our kitchen we have a great electric oven, it preheats pretty fast (a matter of minutes!), has loads of space and seems to be pretty reliable regarding temperature. It’s perfect for making pies and bread. One of the great things of baking bread is that people have …