Why bread gets moldy – Spoilage of bread

Ever felt really hungry and wanted to make a quick sandwich? Ever found out that the only bread there’s left has bluish/grey hairy spots on it? Luckily it hasn’t happened to me that often, but when it does, it’s always a disappointment. But why does bread at all get mouldy? …

Making and maintaining a sourdough starter

If you’ve been following along for a while, you’ve probably noticed I’m a bread lover. Nothing better than a freshly baked bread. So proper bread in a restaurant is a real deal breaker for me. Good food, but bad bread, means chances are a lot smaller I will return. That …

Pita bread – Science of flat bread

Sometimes I’m amazed by the shear amounts of recipes for breads. Unbelievable what you can make with flour, water and yeast and now and again some other minor ingredients! After making Indian style flatbreads (e.g. chapati & paratha), I decided to give pita breads a try. One of my favorite …

Naan – A recipe and guide

Not too long ago we bought a bag of pre-packed naan, boy were we sorry we did. The naan was tough and slightly dry, by far not the light (but oily) naan we’ve eaten in good Indian restaurants. We probably won’t ever buy that type of pre-packed naan again, a …

Trinidad paratha – super flaky flatbread

One of my favorite meals is paratha with butter chicken or paneer or another great Indian style sauce. Whereas I like the sauces, the best part really is the paratha. When eating it with rice it simply doesn’t taste as good. Paratha is a type of roti pretty characteristic to …

Making chapati – And why they puff up

Chapati, or roti, are a really nice and easy to make flatbread! It’s for sure one of my favorite carbs with a meal. They’re not hard to make, require only two ingredients (three if you want to be a little more fancy) and at the same time are complex enough …

How bread goes stale – Science & Tricks

One of my favorite foods by far is freshly baked bread. Unfortunately, bread doesn’t stay fresh for a long time. As soon as it comes out of the oven, the ageing process sets in. It starts getting old as soon as it comes out of the oven. Preventing ageing of …