Infographic Flour – Explaining the science of flour in one page

Wheat flour is one of those staple ingredients that’s in just about any pantry in this world. And if you don’t have wheat flour, you probably have some other sort of flour in your cupboard for sure. It’s also one of those ingredients that’s used in an awful lot of …

Infopgraphic Milk – The science of milk in one page

The science of food is fascinating. Whether it is while baking a cake or frying a steak, I keep on looking into the science of my food. In order to do that best, you should understand the science of your ingredients! Today we’ll be discussing milk using an infographic summarizing the …

Infographic butter – Science of butter explained in one page

Everthing new starts by understanding the basics. One of the basic ingredients used in food is butter. This one-page infographic should help you understand all the science basics when it comes to butter. Just a heads up, I’m based in Europe so the composition of butter I mention is the …

Infographic Eggs – Understanding the science of eggs

Cooking and baking are great, I love doing them, but I do tend to be pretty bad in following instructions to the tee. If I don’t have ingredients, I’ll try to find a substitute that will make it work anyway and if there is a step of which I don’t …