Trinidad paratha – super flaky flatbread

One of my favorite meals is paratha with butter chicken or paneer or another great Indian style sauce. Whereas I like the sauces, the best part really is the paratha. When eating it with rice it simply doesn’t taste as good. Paratha is a type of roti pretty characteristic to …

Chemistry behind brownies – Science & A recipe

One of my favorite things to bake most definitely are brownies. Reason? They’re super simple to make and just about everybody likes them. Also, it’s nice to vary around with them. What about walnut brownie, almond brownie or raspberry brownie? I’ve made them all, and they all taste good. When …

Crispy fish & chips – In Oxford’s “The eagle and child”

Travelling for us means eating (new) foods. When travelling most of our money is spent on food for sure. During a recent trip we visited the university town Oxford in the UK. Besides enjoying the sights, we enjoyed a superb fish & chips in a historical place. What’s more the …

Making chapati – And why they puff up

Chapati, or roti, are a really nice and easy to make flatbread! It’s for sure one of my favorite carbs with a meal. They’re not hard to make, require only two ingredients (three if you want to be a little more fancy) and at the same time are complex enough …

Saag paneer – Using homemade cheese

After writing about the science of cheese making and how to make your own paneer cheese at home, I figured that you need a recipe to apply this, or else you won’t be able to practice! No reason making paneer, if you have no clue on how to use it. …

Batch vs Continuous – Scaling up a food production process

When scaling up your production process you’ve got to cover a lot different topics: how to transform your kitchen recipe into one suitable for a small factory/food business, what to consider when scaling up the process itself, how to determine the shelf life of your product, and what to think off when choosing your packaging. …

Reducing food waste – 35% discount stickers

When googling ‘challenges for the food industry’ I won’t find ‘better preservation of apple juice’, ‘increasing shelf life of apples’ or ‘improving nutritional value of apple pie’. No, one of the most common challenges I find is how to reduce food waste. It’s been estimated that in the US ore …