Welcome to my website, where you can find anything related to science and food!
Have a look at my latest blog posts, or do a deep dive in food chemistry. When I’m not writing about food science, I tend to sprinkle in some food history, Dutch food or I’ll try to understand and explain recipes.
Have fun browsing around and feel free to leave behind a note.
The Science Chef
Food chemistry is everywhere around you: in muffins rising up in the oven, bananas or pesto turning brown or the grey colour of an egg yolk.
Fruits & Vegetables
Fruits and vegetables are great to cook and bake with but there’s also a lot to learn when it comes to the science of them. Have a look at my series on fruit & vegetable science.