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Here we explore every day (food) science by cooking, experimenting and loveing science. I love exploring and learning and especially allowing others to enjoy this knowledge. Have fun browsing and contact me if you have suggestions/questions or anything else.

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Food Chemistry

One of our favorite topics on this website is food chemistry. We discuss the molecules, atoms and reactions within food.

Teach - Courses

Teaching food science is one of our favorite things to do. In most of the posts on this website you will find a bunch of information on food science explained in an accessible and easy to understand way with real life examples.

Besides that there are posts specifically dedicated to teaching and we have our own developed online courses!

Food Physics

The science of phase changes (ice, gas and liquid), foams, emulsions and gel. We look into it while studying food physics.

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